Golden Spinach and Feta Bake
A delightful and hearty dish combining fresh spinach, tangy feta cheese, and creamy yogurt, perfect for brunch, lunch, or dinner.
Ingredients
For the Batter
- 1 cup plain Greek yogurt Adds creaminess
- 3 large eggs Provides structure and moisture
- 1/3 cup olive oil Plus more for the pan
- 1/2 cup water To adjust batter's consistency
- 3/4 cup all-purpose flour Gives a tender texture
- 1/2 teaspoon fine salt Enhances flavors
- 1/4 teaspoon black pepper Provides a subtle warmth
- 4 oz feta cheese, crumbled For a tangy bite
For the Spinach Mixture
- 10 oz fresh spinach, chopped Tough stems removed, adds nutrition
- 3 green onions, thinly sliced For a fresh flavor
- 1/4 cup fresh parsley, chopped For a hint of earthiness
- 2 tablespoons fresh dill, chopped Adds an aromatic quality
- 1 tablespoon olive oil For the spinach mixture
- 2 oz feta cheese, crumbled For topping
- 1/4 teaspoon red pepper flakes Optional, for heat
For Topping
- 1/3 cup shredded Gruyere or Parmesan Provides a rich topping
- 1 teaspoon olive oil for drizzling Adds depth to the bake
Instructions
Preparation
- Preheat the oven to 375°F (190°C) and brush a 9-inch round or square baking dish with olive oil.
- In a large bowl, whisk the Greek yogurt until smooth, then gradually add eggs, olive oil, and water. Mix in salt and pepper.
- Sift in the flour and whisk until smooth, then gently fold in crumbled feta cheese.
Spinach Mixture
- In another bowl, combine chopped spinach, green onions, parsley, dill, and 1 tablespoon olive oil. Add remaining feta and optional red pepper flakes.
Assembly
- Spread half of the batter into the prepared dish, layer spinach mixture over it, and top with remaining batter.
- Sprinkle cheese over the top and drizzle with olive oil.
Baking
- Transfer the dish to the oven and bake for 45-55 minutes until golden and set.
- Let cool for 10-15 minutes before slicing.
Notes
For best results, use fresh spinach, do not overmix the batter, and allow cooling time before slicing.