Hearty Cabbage and Beef Soup
A warm, comforting soup with tender beef, fresh cabbage, and hearty vegetables, perfect for family dinners or gatherings.
Ingredients
Main Ingredients
- 1 lb ground beef Lean ground beef works best for less grease.
- 1 medium onion, chopped Provides aromatic sweetness.
- 2 cloves garlic, minced Adds zesty flavor.
- 4 cups chicken broth Warm and nourishing base.
- 4 cups cabbage, chopped Tender and leafy.
- 2 large potatoes, peeled and diced Adds texture.
- 1 large carrot, peeled and sliced For color and sweetness.
- 1 teaspoon dried thyme Herbaceous flavor.
- to taste salt and pepper Adjust to preference.
- 2 tablespoons olive oil For sautéing.
- 1 tablespoon tomato paste For depth of flavor.
- 1 bay leaf For aromatic flavor.
Instructions
Preparation
- In a large pot, heat the olive oil over medium heat.
- Add the ground beef to the pot and cook until browned, breaking it into small pieces.
- Remove excess fat from the beef.
- Add chopped onions and minced garlic to the pot; sauté until the onion softens, about 3-4 minutes.
- Stir in the tomato paste, dried thyme, and bay leaf; cook for an additional 2 minutes.
- Pour in the chicken broth and bring to a gentle simmer.
- Add chopped cabbage, diced potatoes, and sliced carrot; stir to combine and season with salt and pepper.
- Let the soup simmer on low heat for 30-40 minutes or until the vegetables are tender.
- Remove the bay leaf before serving.
Notes
Soup often tastes better the next day. Store leftovers in an airtight container.