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Hearty hamburger vegetable soup featuring fresh vegetables and ground beef.

Hearty Hamburger and Vegetable Soup

A soul-soothing dish, Hearty Hamburger and Vegetable Soup blends savory ingredients with wholesome vegetables for a rich, nourishing meal perfect for chilly evenings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course, Soup
Cuisine American
Servings 6 servings
Calories 350 kcal

Ingredients
  

Main Ingredients

  • 1 lb ground beef Tender and succulent, providing a meaty base.
  • 1 onion, chopped Aromatic and savory, adding depth to the flavor.
  • 2 cloves garlic, minced Pungent and zesty, enhancing the overall taste.
  • 3 carrots, peeled and sliced Sweet and crunchy, adding vibrant color.
  • 2 celery stalks, chopped Crisp and refreshing, boosting the soup's texture.
  • 2 potatoes, peeled and diced Creamy and filling, making it hearty.
  • 1 zucchini, chopped Tender and mild, offering a nutritious touch.
  • 1 can (14.5 oz) diced tomatoes Juicy and tangy, brightening the flavor profile.
  • 1 can (15 oz) kidney beans, drained and rinsed Protein-packed and hearty.
  • 1 can (15 oz) corn kernels, drained Sweet and juicy, adding freshness.
  • 6 cups beef broth Rich and savory, serving as the soup's comforting base.
  • 1 teaspoon dried thyme Earthy and aromatic, enhancing the soup's flavor.
  • 1 teaspoon dried oregano Fragrant and warm, balancing the dish.
  • to taste Salt and pepper Essential for perfect seasoning.
  • 2 tablespoons olive oil Smooth and fruity, ideal for sautéing.
  • Fresh parsley, chopped (for garnish) Vibrant and fragrant, adding a pop of color.

Instructions
 

Cooking

  • In a large pot, heat olive oil over medium heat until shimmer, then add ground beef and cook until browned, breaking it up with a spoon.
  • Remove excess fat from the pot, then add the chopped onion and garlic. Sauté for 2-3 minutes until the onion is translucent.
  • Add carrots, celery, potatoes, and zucchini to the pot, stirring to combine.
  • Pour in diced tomatoes, kidney beans, corn, and beef broth. Stir in dried thyme, oregano, salt, and pepper.
  • Bring the soup to a boil, then reduce heat and let it simmer for 25-30 minutes, until vegetables are tender.
  • Taste and adjust seasoning if needed. Garnish with fresh parsley before serving.

Notes

Pair with crusty bread or warm rolls for dipping. This soup can be frozen for busy weeknights and reheats beautifully.
Keyword Comfort Food, Family Recipe, Hamburger Soup, Hearty Soup, Vegetable Soup