Homemade Soft Cheese Onion Bread
This delightful soft cheese onion bread combines rich, creamy cheese and sweet caramelized onions, all wrapped in a soft, golden crust. Perfect for gatherings or cozy nights at home.
Ingredients
For the Dough
- 215 ml whole milk, warmed to 95-105°F for perfect dough texture
- 12 g honey adds a hint of sweetness
- 7 g instant yeast for leavening
- 1 large egg, beaten for richness
- 450 g all-purpose flour plus more as needed for kneading
- 35 g unsalted butter, softened for mouthfeel
- 8 g fine salt for flavor enhancement
For the Cheese Filling
- 225 g young Gouda, Havarti, or mild cheddar, grated for melty surprise
- 100 g cream cheese spread or plain cheese spread for a creamy filling
For the Onion Topping
- 75 g yellow onion, thinly sliced for aromatic kick
- 200 g grated cheddar, mozzarella, or a mix for gooey texture
- 1 large egg, beaten for egg wash
Instructions
Preparation
- Stir the warm milk, honey, and yeast together in a large bowl. Let it sit for 5 minutes until frothy.
- Mix in the beaten egg.
- Add flour, softened butter, and salt. Knead for 10-12 minutes until smooth and elastic.
- Transfer the dough to a greased bowl, cover, and let rise in a warm spot until doubled, about 1 hour.
Cheese Filling Preparation
- Mix grated young cheese with cream cheese spread until creamy.
- Toss sliced onion with the grated topping cheese.
Shaping
- Punch down the risen dough and divide into 6 equal pieces.
- Flatten each piece into a 5-inch round and spoon cheesy filling in the center.
- Pull edges over filling and pinch to seal. Place seam-side down on a baking sheet.
Final Rise and Baking
- Brush each with beaten egg and sprinkle onion-cheese topping. Let rise again until puffy, about 25-35 minutes.
- Preheat oven to 400°F (200°C) and bake for 16-20 minutes until golden brown.
- Cool for 5-10 minutes before serving.
Notes
Use whole wheat flour for added nutrients. Avoid rushing the rising process for best results.