Honey Butter Garlic Chicken Tenders
A delightful blend of sweet, savory, and buttery chicken tenders that are quick to prepare and perfect for any occasion.
Ingredients
Main ingredients
- 1 lb chicken tenders Tender and juicy
- 1/3 cup honey Adds a luscious glaze
- 4 tbsp butter Enhances flavor and sauce
- 4 cloves garlic, minced Infuses aroma
- 1/2 tsp salt Elevates flavors
- 1/4 tsp black pepper Adds a subtle kick
- 1/4 tsp paprika Gives color and flavor
- 1/4 tsp dried thyme Adds earthy aroma
Instructions
Preparation
- Melt the butter in a small saucepan over medium heat, then add the minced garlic and sauté until fragrant, about 1-2 minutes.
- Stir in honey, salt, pepper, paprika, and thyme into the garlic butter. Cook for an additional 2 minutes, then remove from heat.
- Preheat the air fryer to 400°F (200°C).
Cooking
- Dip each chicken tender into the honey butter garlic sauce to ensure an even coating.
- Place the coated chicken tenders in the air fryer basket in a single layer.
- Air fry the chicken tenders at 400°F (200°C) for 10-12 minutes, flipping halfway through.
- Once done, serve hot and enjoy!
Notes
For a healthier option, consider using olive oil instead of butter. Monitor cooking to ensure chicken reaches at least 165°F (74°C) internally.