Iced Brown Sugar Matcha Latte
A delightful fusion of rich matcha and sweet brown sugar, perfect for hot afternoons or as a gentle pick-me-up.
Ingredients
For the Brown Sugar Syrup
- 2 tablespoons packed dark brown sugar This lends a deep, caramel-like sweetness.
- 2 tablespoons water To help dissolve the sugar.
- 1/4 teaspoon vanilla extract For a hint of aromatic warmth.
- a tiny pinch fine salt To enhance the flavors.
For the Matcha Latte
- 1 teaspoon matcha powder, sifted Vibrant green and nutrient-rich.
- 2 tablespoons warm water About 160-175 F to properly activate the matcha.
- 3/4 cup cold oat milk or milk of choice Creamy and luscious.
- 1 cup ice cubes To chill your drink perfectly.
- Ground cinnamon, optional for topping Adds a touch of warmth and spice.
Instructions
Create the Brown Sugar Syrup
- Combine the brown sugar, water, vanilla extract, and a tiny pinch of salt in a small saucepan.
- Over medium-low heat, stir the mixture gently for about 2-3 minutes until the sugar completely dissolves.
- Allow the syrup to cool briefly.
Prepare the Matcha
- Sift the matcha powder into a small bowl or measuring cup.
- Pour warm water into the bowl with the sifted matcha.
- Using a whisk, incorporate the two in quick zigzag motions for about 20-30 seconds until you achieve a smooth, glossy, and lightly foamy matcha mix.
Assemble Your Latte
- Take a tall glass and spoon in the brown sugar syrup.
- Add a generous amount of ice cubes.
- Pour the cold oat milk into the glass.
- Slowly pour the whisked matcha over the milk.
- Sprinkle a hint of ground cinnamon on top for an aromatic finish, if desired.
Stir and Enjoy
- Gently stir the latte to combine the layers.
- Enjoy the refreshing flavors!
Notes
Customize your syrup by adjusting the amount of brown sugar. Always sift the matcha for a smooth texture. Use warm water to activate the matcha, not hot water to avoid bitterness.