Impressive Swirled Garlic Herb and Cheese Bread
This delightful creation combines aromatic garlic, fresh herbs, and a blend of cheeses within soft bread, perfect for any occasion.
Ingredients
For the Dough
- 3/4 cup warm whole milk Creamy and rich, this milk serves as the base for the dough, adding moisture and flavor.
- 2 1/4 teaspoons instant yeast This little powerhouse helps the bread rise beautifully.
- 2 tablespoons honey A hint of sweetness that balances the savory ingredients.
- 3 large eggs They lend the bread its tender crumb and rich flavor.
- 3 1/2 cups all-purpose flour Essential for structure, this flour creates the perfect foundation for our loaf.
- 1 teaspoon kosher salt Enhances all the flavors and ensures that the bread is well-seasoned.
- 2 tablespoons unsalted butter, softened Adds depth to the dough’s flavor.
For the Filling
- 4 tablespoons unsalted butter, softened For the luxurious filling that elevates this bread.
- 4 cloves garlic, minced Aromatic and bold, garlic is the star of this flavor-packed dish.
- 1 cup shredded sharp cheddar cheese Melty and tangy, it gives a deliciously sharp contrast.
- 1/2 cup shredded mozzarella cheese Creates gooey, stretchiness that’s oh-so-satisfying.
- 1/3 cup freshly grated parmesan cheese Adds a nutty depth that rounds out the cheese blend.
- 1/3 cup mixed fresh herbs (parsley, basil, thyme), finely chopped Brings freshness to the loaf.
- 1/2 teaspoon crushed red pepper flakes (optional) For those who like a little heat, adds an exciting kick.
For Topping
- 1 tablespoon melted butter To brush on top before serving.
- Flaky sea salt Just a sprinkle at the end gives a delightful crunch and burst of flavor.
Instructions
Preparation
- Combine the warm milk, yeast, and honey in a stand mixer bowl. Let it sit until foamy, about 5 minutes.
- Once foamy, add in the eggs, flour, and salt. Knead with the dough hook for about 4-5 minutes until smooth and slightly tacky.
- Add the softened butter and knead again until fully incorporated.
- Cover the bowl with a clean cloth and let the dough rise in a warm spot for 1 to 1 1/2 hours or until doubled in size.
Filling
- Stir together the softened butter, minced garlic, cheddar, mozzarella, parmesan cheese, herbs, and red pepper flakes until a thick, spreadable paste forms.
Assembly
- Once the dough has risen, turn it out onto a lightly floured surface and roll it into a 12 by 18-inch rectangle.
- Spread the cheese and herb filling evenly, leaving about a 1-inch border on one long edge.
- Roll the dough tightly, starting at the opposite long edge, and pinch the seam to seal.
- Slice the log almost completely in half lengthwise, stopping about 1 inch from the top. Twist the halves together so the cut sides face up.
- Coil the twisted dough into a round loaf and place it on a parchment-lined baking sheet.
- Cover loosely and let rise for another 30-45 minutes until puffy.
Baking
- Preheat your oven to 350°F (175°C).
- Bake the loaf for 30-35 minutes until deep golden brown and an internal thermometer reads 200°F (93°C).
- Brush with melted butter and a sprinkle of flaky sea salt. Let it cool slightly before slicing.
Notes
Allow ample time for dough to rise to achieve airy texture. Experiment with different herbs for unique flavors.