Key Lime Pie Lush
A delightful and refreshing dessert that combines the tangy brightness of key lime juice with a creamy consistency, perfect for summer gatherings.
Ingredients
For the Crust
- 2 cups graham cracker crumbs Adds sweetness and texture.
- 1/2 cup unsalted butter, melted Binds the crust and adds flavor.
- 1/4 cup sugar Enhances sweetness.
For the Filling
- 1 cup key lime juice Freshly squeezed for best flavor.
- 1 can sweetened condensed milk Creates richness and creaminess.
- 8 ounces cream cheese, softened Adds a rich, velvety texture.
For the Topping
- 2 cups whipped cream Light and fluffy for topping.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the graham cracker crumbs, melted butter, and sugar. Mix until the crumbs are well coated.
- Press the mixture into the bottom of a 9x13-inch baking dish to form a crust.
- Bake the crust in the preheated oven for about 10 minutes, then allow it to cool completely.
Filling
- In a separate bowl, blend together the key lime juice, sweetened condensed milk, and softened cream cheese until smooth.
- Spread the key lime mixture evenly over the cooled crust.
Topping and Chilling
- Top the mixture with whipped cream, spreading it evenly.
- Chill the dessert in the refrigerator for at least four hours, preferably overnight.
Notes
Use fresh key lime juice for the best flavor. Allow the cream cheese to sit out to blend smoothly. Skipping the chilling time may lead to a runny filling.