Leftover Turkey & Roasted Butternut Squash Stir-Fry
A delightful stir-fry that combines the savory taste of turkey with the sweet essence of roasted butternut squash, perfect for a comforting meal.
Ingredients
Main Ingredients
- 2 cups cooked turkey breast, sliced into thin strips Tender and succulent, these turkey slices provide a hearty base for your stir-fry.
- 2 cups roasted butternut squash cubes Sweet and creamy, these golden-hued cubes elevate the dish with a touch of autumn.
- 1 red onion, thinly sliced With its aromatic kick, the red onion adds depth and sweetness to each bite.
- 1 red bell pepper, sliced Crisp and juicy, this colorful pepper enhances the stir-fry with its vibrant crunch.
- 2 cups kale leaves, roughly chopped Nutrient-rich and earthy, kale lends a satisfying texture while boosting the meal's health benefits.
Sauce and Seasonings
- 2 tablespoons olive oil The rich, smooth oil serves as the cooking base, harmonizing all flavors beautifully.
- 2 tablespoons maple syrup This naturally sweet syrup introduces a hint of indulgence, complementing the savory elements of the dish.
- 1 teaspoon dried sage With its aromatic and slightly peppery flavor, sage brings a fragrant earthiness to the mix.
- to taste salt and pepper Essential seasonings that elevate every flavor for a balanced culinary experience.
Instructions
Preparation
- Heat olive oil in a large skillet over medium heat until it shimmers.
- Add the red onion and red bell pepper, sauté until they start to soften.
- Stir in the roasted butternut squash and turkey, cook for another 5-7 minutes until heated through.
- Add the kale and cook until wilted.
- Drizzle with maple syrup, sprinkle with sage, salt, and pepper, and toss everything together.
- Serve warm and enjoy the rich flavors.
Notes
This stir-fry shines at various occasions, suitable for cozy family dinners or quick weekday lunches. Pair with brown rice or quinoa for added sustenance.