Lemon Curd Yogurt Cheesecake Bars
A delightful dessert that combines the tangy brightness of lemon with the creamy texture of cheesecake, perfect for gatherings.
Ingredients
Crust
- 1.5 cups graham cracker crumbs Provides a rich, crunchy base.
- 0.25 cups granulated sugar Adds sweetness to the crust.
- 0.5 cups unsalted butter, melted Binds the crust.
Filling
- 2 cups Greek yogurt Offers a tangy twist.
- 1 cup cream cheese, softened Essential for smooth texture.
- 0.75 cups granulated sugar Further sweetens the filling.
- 3 large eggs Provides structure and richness.
- 0.25 cups lemon juice Infuses citrus flavor.
- 1 tablespoon lemon zest Adds aromatic brightness.
- 1 cup lemon curd Luxurious topping.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the graham cracker crumbs, sugar, and melted butter until combined. Press this mixture into the bottom of a greased 9x9-inch baking pan.
- Bake for 10 minutes and let it cool.
Making the Filling
- In another bowl, beat together Greek yogurt, cream cheese, and sugar until smooth.
- Add eggs, lemon juice, and lemon zest; mix until well combined.
Baking
- Pour the cheesecake filling over the cooled crust and bake for 25-30 minutes until the center is set.
- Allow the cheesecake to cool in the pan, then spread the lemon curd on top.
- Chill in the refrigerator for at least 2 hours before cutting into bars.
Notes
For optimal success, have all ingredients at room temperature. Prep your baking pan with grease or parchment. Let the bars chill for at least 2 hours before cutting.