Lemon Mini Cheesecakes
These delightful Lemon Mini Cheesecakes combine creamy cheesecake with refreshing lemon zest for a perfect balance of sweet and tart, making them ideal for sharing or personal indulgence.
Ingredients
For the crust
- 1 cup graham cracker crumbs These form a tender, buttery crust.
- 2 tablespoons sugar Adds a touch of sweetness to the crust.
- 1/4 cup unsalted butter, melted Binds the crumbs together for a moist texture.
For the cheesecake filling
- 8 ounces cream cheese, softened Star ingredient for creamy consistency.
- 1/4 cup granulated sugar Enhances the sweetness without overpowering.
- 1 large egg Provides structure and richness.
- 1 tablespoon lemon juice Infuses cheesecake with bright flavor.
- 1 teaspoon lemon zest Adds aromatic oils for intensity.
- 1/2 teaspoon vanilla extract Enriches flavor with warmth.
- 1/4 cup lemon curd Adds indulgent layer of lemon flavor.
For garnish
- to taste Fresh berries and mint leaves Adds color and freshness.
Instructions
Preparation
- Preheat your oven to 325°F (163°C) and line a muffin tin with paper liners.
- In a small bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until well combined.
- Press about 1 tablespoon of the crumb mixture into the bottom of each muffin liner, forming a sturdy crust. Bake for 5 minutes, then remove from the oven and set aside to cool.
Fill the Cheesecakes
- In a large mixing bowl, beat the cream cheese and granulated sugar until smooth and creamy.
- Add the egg, lemon juice, lemon zest, and vanilla extract. Beat until fully combined.
- Spoon the cheesecake mixture over the cooled crusts, filling each liner about 3/4 full.
- Bake for 15-18 minutes, or until the centers are set. Allow to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Once cooled, spoon about 1 teaspoon of lemon curd onto the top of each cheesecake.
- Garnish with fresh berries and mint leaves.
Notes
Use high-quality cream cheese for best texture. Do not overbake; centers should be slightly firm. Alternative flavors can be added by using different curds or citrus.