Lobster Tail & Seared Scallops
This elegant seafood dish features tender lobster and perfectly seared scallops, enhanced with aromatic garlic and zesty lemon for a luxurious dining experience.
Ingredients
Seafood
- 2 pieces lobster tails split open, revealing their sweet, tender flesh
- 8 large sea scallops patted dry to ensure a beautiful sear
Cooking Essentials
- 3 tablespoons unsalted butter rich and creamy, perfect for that luxurious touch
- 2 cloves garlic minced, bringing a fragrant aroma
- 1 tablespoon olive oil for that golden crispiness
- to taste Salt & pepper to enhance the natural flavors
- 1 piece lemon juice of, freshly squeezed for brightness
- to garnish chopped parsley for a touch of color
- as needed lemon wedges for serving
Instructions
Preparation
- Preheat oven to 425°F (220°C). Brush the lobster tails generously with melted butter mixed with minced garlic, salt, and black pepper.
- Place the lobster tails on a baking sheet and bake for 10–12 minutes until the flesh is opaque and slightly golden.
Cooking Scallops
- Heat olive oil in a skillet over high heat and sear the scallops for 1–2 minutes on each side until they turn a beautiful golden brown.
- After both the lobster and scallops are cooked, drizzle them with fresh lemon juice and a touch more melted butter.
Serving
- Sprinkle chopped parsley over the seafood and serve with lemon wedges.
- For a complete meal, consider pairing with creamy risotto, fluffy mashed potatoes, or a crisp salad.
Notes
Best enjoyed immediately when warm, buttery, and aromatic. Ensure scallops are patted dry for a better sear.