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Slice of decadent pecan caramel cheesecake topped with caramel and pecans

Luxurious Pecan Caramel Cheesecake

A creamy and rich cheesecake topped with luscious caramel and crunchy pecans, perfect for any gathering.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 4 hours
Course Dessert
Cuisine American
Servings 8 servings
Calories 450 kcal

Ingredients
  

Crust

  • 1.5 cups graham cracker crumbs Provides a sweet and crunchy base.
  • 0.25 cups granulated sugar Enhances the flavor of the crust.
  • 0.5 cups unsalted butter, melted Adds rich flavor to the crust.

Filling

  • 24 oz cream cheese, softened The star ingredient providing a creamy texture.
  • 1 cups granulated sugar Sweetens the cheesecake filling.
  • 1 tsp vanilla extract Enhances flavor.
  • 3 large eggs Provides structure to the cheesecake.
  • 0.5 cups sour cream Adds tangy flavor.
  • 0.25 cups all-purpose flour Helps thicken the filling.
  • 1 cups chopped pecans Adds nuttiness to the filling.

Topping

  • 1 cups caramel sauce Store-bought or homemade, brings sweetness.
  • whipped cream Light and airy topping.
  • whole pecans For garnish.

Instructions
 

Preparation

  • Preheat your oven to 325°F (163°C). Grease a 9-inch springform pan.
  • In a medium bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Mix until crumbs are coated, then press into the bottom of the prepared pan.

Filling

  • In a large bowl, beat the softened cream cheese and granulated sugar until smooth.
  • Add vanilla extract and mix well.
  • Beat in eggs one at a time, ensuring each is fully incorporated.
  • Stir in sour cream and flour, mixing just until combined.
  • Fold in chopped pecans until evenly distributed.
  • Pour the batter over the crust in the springform pan.
  • Bake for 55-60 minutes until the center is set and the top has a light brown color.

Cooling

  • Let the cheesecake cool completely at room temperature before refrigerating.
  • Refrigerate for at least 4 hours, preferably overnight.

Serving

  • Before serving, drizzle caramel sauce over the cheesecake and top with whipped cream and whole pecans.

Notes

Use room-temperature cream cheese for a smooth filling. Don’t overbeat the batter after adding eggs to prevent cracks. The cheesecake requires proper cooling before refrigerating to set correctly.
Keyword Caramel, Cheesecake, Dessert, indulgent, pecan