Melted Cheese and Meat Filled Buns
These gooey, savory buns are the ultimate comfort food, filled with a delicious mixture of cheese and meat and topped with a golden crust. Perfect for busy weeknights or family gatherings.
Ingredients
For the buns
- 8 pieces small dinner rolls Soft, fluffy, and perfect for stuffing.
- 1 egg egg (for egg wash) Creates a beautiful, shiny golden crust.
For the filling
- 2 cups shredded mozzarella cheese Creamy and stretchy for that perfect gooeyness.
- 1 cup cooked ground beef or chicken Rich and hearty protein.
- 1/2 cup sautéed onions (optional) Adds sweet and aromatic depth of flavor.
- 1 tablespoon olive oil Enhances the overall taste.
- 1 teaspoon garlic powder Adds a robust, savory punch.
- 1 teaspoon Italian seasoning Fragrant blend of herbs evoking Italian comfort food.
- to taste salt and pepper Essential seasonings to elevate flavors.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Slice each dinner roll in half, creating a pocket without cutting all the way through.
Cooking
- Heat the olive oil in a skillet over medium heat.
- Add the cooked ground meat, stirring until browned and fully cooked. Season with salt, pepper, garlic powder, and Italian seasoning.
- Stuff each roll with the meat filling and sautéed onions if using, topping with shredded mozzarella cheese.
- Close the rolls and brush the tops with egg wash.
- Place the rolls on a parchment-lined baking sheet and bake for 12-15 minutes until golden brown and cheese is melted and bubbling.
- Allow them to cool slightly before serving.
Notes
These buns are great as appetizers, snacks, or part of a meal. Serve with dipping sauces for added flavor. Allow cooling before serving as the filling can be very hot.