Million Dollar Layered Lasagna
This lasagna is bursting with rich, meaty flavors, creamy cheese, and delicious tomato sauce layered to perfection. It's a fantastic dish for family gatherings or cozy weeknight dinners.
Ingredients
Noodles and Meat Sauce
- 12 pieces lasagna noodles Tender and ready to hold the layers of goodness
- 1 lb ground beef Perfectly seasoned and savory
- 0.5 lb Italian sausage Juicy and full of flavor
- 1 onion, chopped Releasing a sweet aroma as it cooks
- 2 cloves garlic, minced Offering a fragrant kick
- 15 oz tomato sauce Rich and velvety
- 6 oz tomato paste Providing depth of flavor
- 0.5 cup water Ensuring the sauce remains moist
- 1 tbsp dried basil Aromatic and herbaceous
- 1 tbsp dried oregano Adding that classic Italian touch
- 0.5 tsp sugar Balancing the acidity of the tomatoes
- 0.25 tsp salt Enhancing the overall taste
- 0.25 tsp pepper Adding just the right amount of spice
- 0.5 tsp red pepper flakes (optional) Delivering a hint of heat
Cheese Mixture
- 2 cups ricotta cheese Creamy and textured
- 2 cups shredded mozzarella cheese Gooey and melty
- 0.5 cup grated Parmesan cheese Adding nuttiness
- 2 large eggs Binding the cheese and adding richness
- 2 cups heavy cream Ensuring a luxurious creaminess
Garnish
- 0.25 cup chopped fresh parsley Adding a burst of color
- Fresh basil leaves Enhancing the aroma
Instructions
Preparation
- Cook the lasagna noodles according to package directions until al dente. Drain and set aside to cool slightly.
- In a large skillet, heat olive oil over medium heat. Add ground beef, Italian sausage, chopped onion, and minced garlic. Cook until the meat is browned.
- Pour in the tomato sauce and paste, followed by water. Add dried basil, oregano, sugar, salt, pepper, and optional red pepper flakes. Let the sauce simmer for 20-25 minutes.
- In a bowl, combine ricotta cheese, 1 cup of shredded mozzarella, 1/4 cup of grated Parmesan, eggs, and heavy cream. Mix until smooth.
Assembly
- Preheat the oven to 375°F (190°C). In a baking dish, spread a layer of meat sauce at the bottom. Layer lasagna noodles, cheese mixture, and sauce, repeating until all ingredients are used.
- Finish with a layer of sauce on top. Sprinkle remaining mozzarella and Parmesan cheese over the top.
Baking
- Cover the lasagna with aluminum foil and bake for 25-30 minutes. Remove foil and bake for an additional 10 minutes until golden brown.
- Let the lasagna cool for about 10 minutes before slicing.
Serving
- Garnish with freshly chopped parsley and basil leaves. Serve hot.
Notes
Avoid overcrowding the pan when cooking the meat and always drain excess grease. Let the lasagna rest before serving.