Mini Beef Cheeseburgers
Juicy and delicious Mini Beef Cheeseburgers, perfect for gatherings, offering a fun and customizable dining experience.
Ingredients
For the patties
- 1 lb ground beef (80/20) Perfect blend of tender and flavorful meat for juicy sliders.
- 1 tsp salt Brings out natural flavors of the beef.
- 1/2 tsp black pepper Adds warmth and depth.
For assembly
- 6 pieces slider buns or mini brioche buns Soft and slightly sweet, ideal for the burgers.
- 6 slices cheddar cheese Rich and creamy, enhances the flavor.
- 1 tbsp butter For toasting buns.
- to taste pickles, ketchup, mustard, or burger sauce Optional toppings for customization.
Instructions
Preparation
- In a bowl, mix the ground beef with salt and pepper until just combined. Be careful not to overmix.
- Shape the mixture into small slider-sized patties, about 2 inches in diameter.
Cooking
- Heat a grill or skillet over medium-high heat and cook the patties for about 3–4 minutes per side.
- When the patties are almost done, place a slice of cheese on each one and cover with a lid for about 1 minute to allow the cheese to melt.
- While the patties are cooking, lightly butter the inside of the slider buns and toast them until golden.
Assembly
- Assemble the sliders by stacking the cheesy patties on the toasted buns.
- Add your favorite toppings like pickles, ketchup, mustard, or burger sauce. Serve hot.
Notes
Tips: Use 20% fat content ground beef for juiciness. Don’t overcrowd the cooking surface, and let patties rest post-cooking for optimal moisture.