No-Bake Cherry Pistachio Cheesecake
A creamy, no-bake cheesecake filled with vibrant cherries and crunchy pistachios, resting on a buttery graham cracker crust—perfect for summer gatherings.
Ingredients
For the crust
- 2 cups graham cracker crumbs Provides the perfect base.
- 6 tbsp melted butter Binds the crust together.
For the cheesecake filling
- 16 oz cream cheese, softened The heart of your cheesecake.
- 1/2 cup granulated sugar Balances the tartness of the cherries.
- 1 cup heavy cream Creates an airy texture.
- 1 tbsp lemon juice Enhances citrus notes.
- 1 tbsp lime juice Complements the lemon flavor.
- 1 tsp vanilla extract Enhances overall flavors.
- 1 cup chopped cherries Brings sweetness and color.
- 1/2 cup chopped pistachios Adds crunch and a lovely green contrast.
- 1 cup whipped cream for folding Gives cheesecake an ethereal quality.
For garnish
- Whole cherries for garnish For a stunning presentation.
- Finely chopped pistachios for garnish Adds a pop of color and texture.
Instructions
Preparation
- Combine graham cracker crumbs and melted butter in a mixing bowl. Mix until evenly moistened and sandy in texture.
- Press the mixture firmly into a lined springform pan. Chill in the fridge for about 15 minutes.
Cheesecake Filling
- In a large mixing bowl, beat softened cream cheese and granulated sugar until smooth and creamy.
- Add lemon and lime zest, lemon juice, lime juice, and vanilla extract. Mix well.
- In a separate bowl, whip the heavy cream until soft peaks form. Gently fold into the cheesecake mixture.
- Fold in chopped cherries and pistachios until evenly distributed.
Assembly
- Spread the cheesecake mixture over the chilled crust. Smooth the top gently.
- Chill the cheesecake in the refrigerator for at least four hours to set.
Serving
- Top the cheesecake with swirls of whipped cream, garnish with whole cherries, chopped pistachios, and a dusting of zest.
- Serve chilled for a refreshing treat.
Notes
Ensure cream cheese is softened for a smoother texture. Be careful not to overmix whipped cream. Allow sufficient chilling time.