No Bake Pecan Coconut Praline Cookies
Delightful, no-bake cookies combining sweet, nutty, and creamy flavors, perfect for any occasion.
Ingredients
For the Cookie Mixture
- 1 cup granulated sugar A sweet, crystalline delight.
- 1/2 cup unsalted butter (1 stick) Adds rich, creamy texture.
- 1/4 cup milk Adds moisture for a soft, chewy cookie.
- 1/2 cup creamy peanut butter Contributes nutty richness.
- 1 teaspoon vanilla extract Elevates flavor profile.
- 1 cup chopped pecans Offers a satisfying crunch.
- 1 cup shredded coconut Adds chewiness and tropical flair.
- A pinch salt Balances sweetness.
Instructions
Preparation
- In a medium saucepan, combine the granulated sugar, butter, and milk. Cook over medium heat, stirring constantly, until the mixture comes to a boil, about 1-2 minutes.
- Once boiling, continue to cook until the mixture reaches the soft ball stage (about 235-240°F or 113-115°C).
- Carefully remove from heat and stir in the creamy peanut butter, vanilla extract, and salt until smooth.
- Gently fold in the chopped pecans and shredded coconut until combined.
- Drop spoonfuls of the mixture onto a parchment-lined baking sheet or wax paper.
Cooling
- Allow cookies to cool and set at room temperature for at least 30 minutes to an hour.
Notes
To achieve optimal texture, allow mixture to set fully. Adjust nuts or coconut as desired. Consider adding chocolate chips for extra crunch.