Onion Beef Fried Rice
A delightful dish featuring tender beef, aromatic onions, and fluffy rice, evoking warm memories of family dinners.
Ingredients
Main Ingredients
- 2 cups cooked white rice Preferably day-old rice for best texture.
- 1 lb beef (flank steak or sirloin), thinly sliced Juicy and rich, this beef provides a hearty texture.
- 1 onion, finely chopped Adds a sweet and aromatic depth of flavor.
- 2 cloves garlic, minced Brings a wonderful aroma to the fried rice.
- 2 tablespoons soy sauce Enhances the flavors of the dish.
- 1 tablespoon oyster sauce (optional) Adds sweetness and depth if desired.
- 1 tablespoon sesame oil Provides a lovely finish to the dish.
- 1 tablespoon vegetable oil For frying, to achieve crispy texture.
- 2 eggs, beaten Binds ingredients together.
- 1/2 cup frozen peas and carrots (optional) Adds color and nutrition.
- to taste salt and pepper Essential seasoning for balancing flavors.
- 2 green onions, chopped (for garnish) Provides a fresh contrast.
Instructions
Cooking the Beef
- Heat a large skillet or wok over medium-high heat and add 1 tablespoon of vegetable oil.
- Once hot, add the thinly sliced beef and cook for about 3-4 minutes, stirring occasionally until browned and cooked through.
- Remove the beef from the skillet and set aside.
Sautéing Vegetables
- In the same skillet, add the remaining tablespoon of vegetable oil along with the sesame oil.
- Toss in the finely chopped onion and minced garlic. Sauté until the onion becomes translucent and the garlic is fragrant, about 2-3 minutes.
Cooking Eggs
- Push the onions and garlic to one side of the pan. Pour in the beaten eggs on the empty side and scramble until fully cooked.
- Mix the scrambled eggs in with the onions and garlic.
Combining Ingredients
- Add the cooked rice to the skillet and stir, ensuring every grain is coated with the aromatic oils, eggs, and vegetables.
- Reintroduce the cooked beef along with soy sauce and optional oyster sauce.
- Incorporate the frozen peas and carrots if desired, and cook for an additional 3-4 minutes, stirring occasionally.
Final Seasoning
- Season with salt and pepper to taste and garnish with chopped green onions before serving.
Notes
Using day-old rice is crucial for the best texture. Prep all ingredients beforehand as the dish comes together quickly. Allow the skillet to heat well for optimal frying.