Peruvian Chicken with Creamy Green Sauce
A vibrant and flavorful dish filled with aromatic spices and a rich, creamy green sauce that enhances tender chicken, perfect for family dinners or gatherings.
Ingredients
Chicken Marinade
- 2 lbs bone-in, skin-on chicken thighs and drumsticks These cuts provide juicy meat with crispy skin.
- 3 tablespoons olive oil Adds richness and helps with browning.
- 4 cloves garlic, minced For aromatic flavor.
- 1 tablespoon soy sauce Provides umami depth.
- 1 tablespoon lime juice Brightens up the flavors.
- 2 teaspoons ground cumin Adds warm, earthy flavor.
- 2 teaspoons smoked paprika Infuses chicken with a smoky essence.
- 1 teaspoon dried oregano Adds herbaceous character.
- 1 teaspoon salt Essential for flavor.
- 1/2 teaspoon black pepper Adds warmth.
Creamy Green Sauce
- 1 cup fresh cilantro leaves For freshness and aroma.
- 2 jalapeños, seeded Adjust for spice preference.
- 2 cloves garlic Extra flavor for sauce.
- 1/2 cup mayonnaise For creamy texture.
- 1/4 cup sour cream Adds tanginess.
- 2 tablespoons lime juice Enhances freshness.
- 2 tablespoons olive oil For smooth sauce consistency.
- 2 tablespoons grated Parmesan cheese Adds savory depth.
- to taste salt Salt For perfect seasoning.
Instructions
Preparation
- In a large bowl, whisk together olive oil, minced garlic, soy sauce, lime juice, ground cumin, smoked paprika, dried oregano, salt, and black pepper.
- Add the chicken to the spice blend, ensuring it is well-coated. Cover and marinate for at least 2 hours, preferably overnight.
Cooking
- Preheat your oven to 400°F (200°C). Arrange the marinated chicken on a lined baking sheet.
- Roast the chicken for 35–45 minutes, or until the skin is golden brown and the internal temperature reaches 165°F (74°C). Broil for 3–5 minutes to crisp the skin.
Sauce Preparation
- In a blender or food processor, combine cilantro leaves, seeded jalapeños, garlic, mayonnaise, sour cream, lime juice, olive oil, and Parmesan cheese. Blend until smooth and creamy, and adjust salt or lime juice to your liking.
Serving
- Serve the roasted chicken hot, drizzled with the creamy green sauce or alongside for dipping.
Notes
Marinate the chicken for optimal flavor, and use a meat thermometer to check for doneness. Customize the spice level according to preference by adjusting the jalapeños.