Pumpkin Spice Snack Mix
A delightful blend of sweet and savory flavors that captures the essence of autumn, perfect for gatherings or cozy nights in.
Ingredients
Snack Mix Ingredients
- 5 cups rice or corn square cereal Use your choice of cereal.
- 2 cups mini pretzels Regular or gluten-free pretzels.
- 1 cup pecan halves Consider toasting for enhanced flavor.
- 1/2 cup pepitas These can also be toasted.
- 6 tablespoons unsalted butter Melted for the glaze.
- 1/3 cup packed light brown sugar Adjust sweetness to taste.
- 3 tablespoons maple syrup Can substitute with honey or agave syrup.
- 2 teaspoons pumpkin pie spice A key flavor component.
- 1 teaspoon vanilla extract Enhances sweetness.
- 3/4 teaspoon fine salt Balances flavors.
- 3/4 cup dried cranberries For tartness and color.
- 1 cup fall candy, such as candy corn or candy-coated chocolate Adds a fun touch.
Instructions
Preparation
- Preheat the oven to 250°F. Line two rimmed baking sheets with parchment paper.
- In a large bowl, combine the cereal, pretzels, pecans, and pepitas, tossing gently.
Making the Glaze
- Melt the unsalted butter in a small saucepan over medium-low heat.
- Stir in brown sugar, maple syrup, pumpkin pie spice, vanilla extract, and salt until smooth, about 2 minutes.
Combining and Baking
- Pour the warm glaze over the cereal mixture and fold until evenly coated.
- Divide the mix between the prepared baking sheets and bake for 40-45 minutes, stirring every 15 minutes.
- Let the snack mix cool completely on the pans before breaking up large clusters and tossing with dried cranberries and fall candy.
Notes
For a variations, consider using whole-grain pretzels or popcorn to lighten the mix. You can also add nuts or dried fruits of your choice.