Quick & Easy Tuna Avocado Boats
A delightful creation that marries the creamy richness of ripe avocados with the savory goodness of tuna, perfect for busy weeknights or as a refreshing lunch option.
Ingredients
For the Tuna Filling
- 2 cans tuna in water, drained well 5 oz each, 142 g each
- 3 tablespoons mayonnaise or plain Greek yogurt Choose for creaminess or a lighter alternative.
- 1 stalk celery, finely diced Adds refreshing flavor and texture.
- 2 tablespoons finely diced red onion Elevates the overall taste.
- 1 tablespoon fresh lime juice Plus more for brushing.
- 1 teaspoon Dijon mustard Introduces delightful flavor.
- 1 tablespoon chopped fresh dill, cilantro, or chives Adds aromatic nuances.
- 1/2 small jalapeño, seeded and finely diced (optional) For a bit of heat.
- 1/4 teaspoon fine salt Plus more to taste.
- 1/8 teaspoon black pepper Enhances overall flavor.
For Assembly
- 2 medium ripe avocados The star of this dish.
- 1 tablespoon microgreens or extra herbs, for garnish Adds color and freshness.
- none Lime wedges, for serving Enhance the flavor.
Instructions
Preparation
- Start by draining the tuna well, ensuring you press out any extra liquid for a filling that isn’t watery. Flake the drained tuna into a medium mixing bowl using a fork, creating a fluffy texture.
- Into the bowl, add the creamy mayonnaise (or tangy yogurt), diced celery, and red onion, followed by the fresh lime juice, Dijon mustard, your choice of herbs, and jalapeño if desired. Sprinkle in salt and pepper to taste.
- Stir everything together until your mixture is creamy and well-combined.
- Slice each avocado in half lengthwise and carefully remove the pits. Brush the cut sides lightly with lime juice to prevent browning.
- If needed, scoop a spoonful of avocado from each half to widen the cavity. Fold the diced avocado back into the tuna filling mixture.
- Spoon generous amounts of the creamy tuna filling into each avocado half and garnish with microgreens or extra herbs. Serve immediately with lime wedges.
Notes
Choose ripe avocados for the best flavor. Adjust seasoning and herbs to taste.