Red Lobster Cheese Biscuit Loaf
A warm and cheesy loaf reminiscent of a coastal diner treat, perfect for family gatherings or as a comforting snack.
Ingredients
Dry Ingredients
- 3 cups all-purpose flour, spooned and leveled Provides the backbone of your loaf.
- 1 tablespoon baking powder Essential for helping the loaf rise beautifully.
- 1 teaspoon fine salt Enhances the flavor of the other ingredients.
- 1 teaspoon garlic powder Adds an aromatic touch.
- 1/4 teaspoon cayenne pepper Offers a subtle kick.
- 1/8 teaspoon black pepper Complements the flavors.
Wet Ingredients
- 1 1/4 cups whole milk, room temperature Ensures a moist batter.
- 3/4 cup full-fat sour cream, room temperature Adds richness and tang.
- 1 large egg, room temperature Binds the ingredients together.
- 3 tablespoons unsalted butter, melted and slightly cooled Adds rich flavor.
Cheese and Topping
- 6 oz sharp cheddar cheese, cut into small 1/4-inch cubes or half shredded The star ingredient.
- 2 tablespoons unsalted butter, melted Used for the topping.
- 1/2 teaspoon garlic powder For brushing on top.
- 1 tablespoon chopped fresh parsley or 1 teaspoon dried parsley A touch of freshness.
- a pinch flaky salt Optional finishing touch.
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan and line it with parchment paper.
- In a large mixing bowl, whisk together the flour, baking powder, salt, garlic powder, cayenne pepper, and black pepper.
- Add the cubed or shredded sharp cheddar cheese to the flour mixture, tossing gently to coat.
- In a separate bowl, whisk together the milk, sour cream, egg, and melted butter until mostly smooth.
- Pour the wet ingredients into the dry mixture and gently fold until just combined.
- Spread the batter evenly into the prepared pan.
Baking
- Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and a toothpick comes out clean.
- While the loaf is baking, prepare the topping by mixing melted butter with garlic powder and parsley.
- Brush the topping over the warm loaf and sprinkle with flaky salt if desired.
- Allow the loaf to cool in the pan for 10-15 minutes before slicing.
Notes
For a healthier version, use whole wheat or gluten-free flour, and low-fat milk or Greek yogurt for sour cream. Avoid overmixing to prevent a dense loaf.