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Cream cheese red velvet brownies with a rich red color and creamy frosting.

Red Velvet Cream Cheese Brownies

A delightful fusion of rich, fudgy brownies with a luscious cream cheese layer, perfect for special occasions or cozy nights at home.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 1 hour
Course Dessert
Cuisine American
Servings 12 pieces
Calories 250 kcal

Ingredients
  

Brownie Base

  • 1/2 cup unsalted butter, melted Ensure butter is melted to a silky smooth consistency
  • 1 cup granulated sugar Adds sweetness
  • 2 large eggs, at room temperature Helps create a tender texture
  • 1 teaspoon vanilla extract Infuses warm aroma
  • 1 cup all-purpose flour Ensures a soft and chewy brownie
  • 1 tablespoon cocoa powder Provides rich chocolate flavor
  • 1 teaspoon red food coloring For that signature velvety hue
  • 1/2 teaspoon baking powder For a slight lift
  • 1/4 teaspoon salt Balances the sweetness

Cream Cheese Layer

  • 1 cup cream cheese, softened Ensure it is at room temperature
  • 1/2 cup powdered sugar Adds luscious sweetness
  • 1 large egg Enriches the texture
  • 1 teaspoon vanilla extract Echoes the flavor from the brownie base

Instructions
 

Preparation

  • Preheat the oven to 350°F (175°C) and lightly grease a baking pan.
  • In a mixing bowl, melt the butter, then stir in the granulated sugar until combined.
  • Add the eggs and the vanilla extract, whisking until fully incorporated.
  • In a separate bowl, sift together the all-purpose flour, cocoa powder, baking powder, and salt.
  • Gradually mix the dry ingredients into the wet mixture, stirring until just combined. Add red food coloring and stir gently.
  • Spread half of the brownie batter in an even layer in the prepared baking pan.

Cream Cheese Layer

  • In another bowl, combine the cream cheese, powdered sugar, egg, and vanilla. Beat until smooth and creamy.
  • Pour the cream cheese mixture over the brownie base.
  • Drop spoonfuls of the remaining brownie batter on top and gently swirl with a knife.

Baking

  • Bake in the preheated oven for 25-30 minutes. Test doneness with a toothpick; it should come out clean.
  • Allow the brownies to cool completely in the pan before slicing into squares.

Notes

Serve with vanilla ice cream or whipped cream. Drizzle with chocolate sauce for extra decadence.
Keyword Baking, Brownies, Cream Cheese, Dessert Recipe, Red Velvet