Rich and Creamy Italian Sausage Soup
This rich and creamy Italian sausage soup combines hearty flavors, tender sausage, fresh spinach, and savory herbs for a comforting dish any day of the week.
Ingredients
Main Ingredients
- 1 lb Italian sausage (mild or spicy) The star of the dish, delivering a juicy, flavorful kick.
- 1 medium onion, chopped Adds depth and sweetness when sautéed.
- 2 cloves garlic, minced Infuses the soup with a lovely aroma.
- 4 cups chicken broth A warm, savory base.
- 1 cup heavy cream Makes the soup luxuriously creamy.
- 1/2 cup grated Parmesan cheese Adds a nutty richness.
- 2 cups baby spinach Provides color and nutrients.
- 1 teaspoon dried basil A fragrant herb.
- 1 teaspoon dried oregano Enhances the Italian flavor profile.
- to taste Salt and pepper Essential seasonings for balance.
- 2 tablespoons olive oil Used for sautéing.
Instructions
Preparation
- In a large pot, heat the olive oil over medium heat.
- Add the Italian sausage to the pot, breaking it apart with a spoon as it cooks, until browned (about 5-7 minutes).
- Introduce the chopped onion and minced garlic to the pot and sauté for about 3-4 minutes until the onion softens.
- Pour in the chicken broth and bring it to a simmer. Cook for about 5-7 minutes.
- Add the heavy cream, grated Parmesan cheese, dried basil, and dried oregano. Stir to combine. Let it simmer for another 5-10 minutes.
- Season with salt and pepper to taste.
- Fold in the baby spinach and cook for an additional 2-3 minutes until it wilts.
- Remove from heat and serve hot, garnished with additional Parmesan cheese if desired.
Notes
This soup stores well. Make extras and refrigerate them for easy meals. You can also freeze it for up to 3 months.