Ritz Cracker Beef Meatloaf
A delightful dish that combines savory flavors with a comforting texture, perfect for family dinners.
Ingredients
Meatloaf Ingredients
- 2 lb 80/20 ground beef Provides juiciness with the right balance of meat to fat.
- 1 tablespoon olive oil Adds depth of flavor.
- 1 small yellow onion, finely diced Gives essential sweetness.
- 2 cloves garlic, minced Adds a zesty kick.
- 1.5 cups crushed Ritz crackers Enhances texture with a buttery flavor.
- 0.67 cup milk Adds moisture.
- 2 large eggs Acts as a binding agent.
- 1 tablespoon Worcestershire sauce Contributes umami flavor.
- 1 teaspoon kosher salt Enhances flavors.
- 0.5 teaspoon black pepper Adds mild warmth.
- 1 teaspoon dried parsley Adds herbal freshness.
Glaze Ingredients
- 3/4 cup ketchup Provides sweet tanginess.
- 2 tablespoons brown sugar Balances savory flavors.
- 1 tablespoon Dijon mustard Enhances flavor profile.
- 1 teaspoon Worcestershire sauce Further elevates flavor.
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and line a baking sheet with foil or parchment, greasing it lightly.
- In a skillet, heat olive oil over medium heat. Add the onion and cook for 4-5 minutes until softened. Add garlic and cook for another 30 seconds. Remove from heat to cool.
- In a large bowl, mix crushed Ritz crackers, milk, eggs, Worcestershire sauce, salt, pepper, and parsley. Let sit for about 3 minutes.
- Gently mix in the ground beef and cooled onion mixture without overworking.
- Shape into a loaf and place on the baking sheet.
Baking
- Bake the meatloaf for 35 minutes.
- While baking, mix ketchup, brown sugar, Dijon mustard, and Worcestershire sauce in a bowl for the glaze.
- After 35 minutes, brush the glaze over the meatloaf and bake for an additional 20-25 minutes until the internal temperature reaches 160°F (70°C).
- Remove from the oven and let it rest for 10-15 minutes before slicing.
Notes
Letting ingredients come to room temperature is crucial for even mixing. Avoid overmixing the beef to keep the meatloaf tender. Allow it to rest post-baking for better moisture retention.