Roasted Cherry Goat Cheese Crostini
A delightful appetizer featuring crispy baguette slices topped with a creamy goat cheese blend and warm, roasted sweet cherries.
Ingredients
For the Crostini
- 1 baguette 1 baguette, cut into 12 slices about 1/2 inch thick Crisp and golden, perfect for crunch.
- 2 tablespoons 2 tablespoons extra-virgin olive oil, divided Rich and peppery, adding depth of flavor.
- 1/4 teaspoon 1/4 teaspoon kosher salt Enhancing every ingredient’s taste.
For the Cherry Topping
- 2 cups 2 cups (300 g) sweet cherries, pitted and halved Juicy and sweet, a lovely contrast.
- 1 teaspoon 1 teaspoon fresh thyme leaves, plus more for serving Aromatic and earthy, elevating the dish.
- 1/8 teaspoon 1/8 teaspoon black pepper A hint of spice to balance the sweetness.
For the Cheesy Spread
- 4 oz 4 oz (115 g) soft goat cheese, room temperature Creamy and tangy, providing a savory base.
- 2 oz 2 oz (55 g) cream cheese, room temperature Smooth and luscious, blending beautifully.
- 1 teaspoon 1 teaspoon honey, plus more for drizzling Adding a touch of natural sweetness.
- 1/2 teaspoon 1/2 teaspoon lemon zest Brightening up the flavors with a citrusy zing.
- 1 teaspoon 1 teaspoon fresh lemon juice Balancing the richness with acidity.
- 1 tablespoon 1 tablespoon balsamic glaze A drizzle of tangy sweetness for the finishing touch.
- 2 tablespoons 2 tablespoons torn fresh basil leaves Herbaceous and fresh, a delightful garnish.
- Flaky sea salt, to taste Sprinkled for the perfect finishing flair.
Instructions
Preparation
- Preheat the oven to 400°F (200°C) and line one rimmed baking sheet with parchment paper.
- Brush each baguette slice with 1 tablespoon of the extra-virgin olive oil and sprinkle with kosher salt.
- Position the baguette slices on the prepared baking sheet and bake for 8-10 minutes, turning halfway through until golden and crisp.
Roasting the Cherries
- Combine the pitted and halved cherries with the remaining tablespoon of olive oil, fresh thyme, black pepper, and a pinch of salt. Toss until well coated.
- Spread the cherries onto an additional baking sheet and roast for about 14-18 minutes, stirring once along the way.
Preparing the Cheesy Spread
- In a small bowl, combine goat cheese, cream cheese, honey, lemon zest, and lemon juice. Beat until smooth and spreadable.
- Taste and adjust with a tiny pinch of salt if needed.
Assembly
- Spread each toasted baguette slice with the cheese mixture, followed by a spoonful of roasted cherries.
- Drizzle balsamic glaze and honey over each slice, finish with torn basil leaves, additional thyme, and flaky sea salt.
Notes
For a healthier version, consider using whole-grain baguette or lower-fat cheese. You can also try using alternative sweeteners and fruits like figs or peaches.