Roasted Sweet Potatoes with Maple & Spices
A delightful combination of buttery tender roasted sweet potatoes glazed with maple syrup and spices, perfect for any meal.
Ingredients
Main Ingredients
- 2 lb sweet potatoes Vibrant, earthy tubers that bring natural sweetness.
- 2 tablespoons extra-virgin olive oil Adds rich, fruity flavor.
- 1 teaspoon kosher salt Enhances overall flavor.
- 1/2 teaspoon freshly ground black pepper Adds a hint of spice.
- 1/2 teaspoon smoked paprika Provides a subtle smoky flavor.
- 1/2 teaspoon ground cumin Infuses the dish with aromatic flair.
- 3 tablespoons pure maple syrup Adds a sweet, caramelized finish.
- 1 teaspoon apple cider vinegar Balances the richness and enhances flavors.
- 1/2 teaspoon ground cinnamon Brings comforting warmth.
- 1/8 teaspoon cayenne pepper Optional for a touch of heat.
- 2 tablespoons chopped fresh parsley Adds freshness and color.
Instructions
Preparation
- Preheat the oven to 425°F and line a large rimmed sheet pan with parchment paper.
- In a large bowl, add sweet potato cubes. Drizzle olive oil over them and sprinkle salt, black pepper, paprika, and cumin. Toss to coat evenly.
Roasting
- Pour the sweet potato mixture onto the prepared baking sheet and spread in a single layer.
- Roast in the oven for about 20 minutes or until the bottoms begin to brown.
Maple Glaze
- In the same bowl, whisk together maple syrup, apple cider vinegar, ground cinnamon, and cayenne (if using).
Final Roasting
- Flip the sweet potatoes to ensure even cooking. Drizzle the maple spice glaze over them and toss gently to coat.
- Return the pan to the oven for an additional 5-7 minutes until tender and caramelized.
Serving
- Transfer the roasted sweet potatoes to a serving dish and sprinkle with chopped parsley before serving.
Notes
For best results, choose firm sweet potatoes and cut into uniform 1-inch cubes. Avoid overcrowding the pan for optimal roasting.