Roasted White Sausage in Rich Onion Gravy
A heartwarming dish featuring tender white sausages bathed in a rich onion gravy, perfect for family dinners or gatherings with friends.
Ingredients
Main ingredients
- 4 pieces white sausages, offering a delicate yet satisfying flavor, perfectly seasoned.
- 2 medium onions, thinly sliced, adding sweetness and depth.
- 2 cloves garlic, minced, infusing the dish with flavor.
- 1 cup vegetable broth, providing a savory base.
- 1 tablespoon mustard, lending a subtle tang.
- 1 teaspoon thyme, adding earthy notes.
- 2 leaves bay leaves, contributing layers of flavor.
- to taste salt and pepper, essential for flavor.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a large oven-safe skillet or Dutch oven, add a small dash of oil over medium heat.
- Add the white sausages to the skillet and cook, turning occasionally until golden brown on all sides, about 8 minutes.
- Remove the sausages from the skillet and set aside.
- Add the thinly sliced onions to the same skillet and cook for about 5 minutes until they start to soften and caramelize.
- Add minced garlic and stir for 1–2 minutes until fragrant.
- Pour in the vegetable broth and stir in mustard, thyme, bay leaves, salt, and pepper. Bring to a simmer.
- Nestle the browned sausages back into the skillet.
- Transfer the skillet to the oven and roast for 25–30 minutes, basting the sausages halfway through.
- Remove bay leaves before serving.
Notes
Searing the sausages enhances flavor, and caramelizing onions slowly yields sweeter results. Basting is key to keep sausages moist.