Salisbury Steak Meatloaf with Mushroom Gravy
A comforting twist on classic meatloaf featuring rich ground beef enveloped in a velvety mushroom gravy, perfect for any weeknight meal.
Ingredients
For the Meatloaf
- 1.5 lbs ground beef Rich and juicy, this is the star of the show, providing a hearty base.
- 1 each egg Binding agent for a tender texture.
- 1 cup breadcrumbs Adds crunch and absorbs flavors beautifully.
- 1 small onion, finely chopped Contributes depth to the meat mixture.
- 2 cloves garlic, minced Enhances flavor with warm, savory notes.
- 2 tbsp Worcestershire sauce Adds tangy richness.
- 1 tbsp Dijon mustard Balances the flavors.
- to taste none Salt and pepper To elevate overall flavor.
For the Gravy
- 2 tbsp olive oil For sautéing, imparts a lovely fruity richness.
- 2 cups mushrooms, sliced Earthy and tender, complementing the meat.
- 1 small onion, sliced Adds sweetness when sautéed.
- 2 cups beef broth Flavorful base for your gravy.
- 1 tbsp flour Thickener for a luscious gravy.
- 1/2 cup heavy cream Makes the gravy velvety.
- to taste none Fresh parsley for garnish Provides a burst of color and freshness.
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine ground beef, egg, breadcrumbs, finely chopped onion, minced garlic, Worcestershire sauce, Dijon mustard, salt, and pepper. Mix until well combined.
- Form the mixture into a loaf shape and place on a baking sheet lined with parchment paper.
Baking
- Bake for 40-45 minutes, or until the meatloaf reaches an internal temperature of 160°F (71°C).
Making the Gravy
- While the meatloaf is baking, heat olive oil in a skillet over medium heat.
- Add sliced onions and sauté until caramelized, about 5-7 minutes.
- Add sliced mushrooms and sauté for another 3-4 minutes.
- Sprinkle flour over the mixture and stir to combine.
- Gradually pour in the beef broth, stirring constantly until thickened, about 5-7 minutes.
- Stir in heavy cream and let simmer for another 2 minutes.
Serving
- Once the meatloaf is done, let it rest for 5 minutes before slicing.
- Serve the meatloaf over creamy mashed potatoes, topped with mushroom gravy, and garnish with fresh parsley.
Notes
Letting the meatloaf rest after baking is essential for maintaining moisture when slicing. For healthier alternatives, consider using ground turkey or chicken, or whole-grain breadcrumbs.