Savory French Onion and Beef Casserole
A family-friendly dish that combines rich flavors reminiscent of French onion soup with ground beef and cheesiness, perfect for gatherings.
Ingredients
Main Ingredients
- 10 oz wide egg noodles Delightful texture that holds onto the rich sauce.
- 1 tablespoon olive oil Creates a luscious base while adding flavor.
- 1.5 lb ground beef, 85 percent lean Provides hearty flavor.
- 2 medium yellow onions, thinly sliced Adds sweetness when caramelized.
- 8 oz cremini mushrooms, sliced Provides depth and umami.
- 3 cloves garlic, minced Enhances the dish's flavor.
- 1 teaspoon fresh thyme leaves Or use 1/2 teaspoon dried thyme.
- 1 teaspoon Worcestershire sauce Deepens the flavors.
- 1 can (10.5 oz) condensed French onion soup Brings classic soup essence to the casserole.
- 3/4 cup beef broth For added moisture and richness.
- 3/4 cup sour cream Contributes creaminess.
- 1/2 teaspoon kosher salt Enhances natural flavors.
- 1/2 teaspoon black pepper Adds a mild kick.
- 1.5 cups shredded Swiss cheese or Gruyere For a melty topping.
- 1 cup crispy fried onions Adds a delightful crunch.
- 2 tablespoons chopped fresh parsley (optional) For color and freshness.
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- Boil the wide egg noodles in salted water per package instructions, stopping one minute shy of the recommended time, then drain.
- In a large skillet, heat olive oil over medium-high heat and brown the ground beef for 6-8 minutes until no pink remains.
- Add the sliced onions and mushrooms, sauté for 8-10 minutes until onions are softened and translucent.
- Stir in minced garlic, thyme, Worcestershire sauce, French onion soup, beef broth, sour cream, salt, and pepper. Mix until creamy.
- Fold the drained egg noodles into the mixture until evenly coated.
- Transfer the mixture into a greased 9x13-inch baking dish and spread evenly.
- Sprinkle the shredded cheese over the top.
- Bake uncovered for 15 minutes until edges are bubbling and cheese is melted.
- Garnish with crispy fried onions and bake for an additional 5-8 minutes until golden brown.
- Let the casserole rest for 5 minutes before serving, optionally garnishing with parsley.
Notes
This casserole is ideal for family dinners or potlucks. Pair with a salad or crusty bread. Watch out for common mistakes like overcooking noodles or rushing the onion caramelization.