Savory Garlic Butter Steak and Rice
A comforting one-pan dish combining tender steaks and fluffy rice, enriched with garlic and butter flavors, perfect for family dinners.
Ingredients
Steak Ingredients
- 2 pieces steaks (ribeye, sirloin, or your preferred cut) Choose cuts that are tender and flavorful.
- 1 tablespoon olive oil Helps achieve a perfect sear.
- 3 tablespoons unsalted butter Adds rich, creamy depth.
- 4 cloves garlic, minced Fresh garlic elevates the flavor.
Rice Ingredients
- 1 cup rice (long-grain or basmati) Select soft, fluffy rice for absorption of flavors.
- 2 cups beef broth Adds depth and hearty flavor.
- 1 tablespoon Worcestershire sauce Enhances umami without overwhelming.
- to taste pinch Salt and pepper Essential for seasoning.
- to garnish tablespoon Fresh parsley, chopped Adds color and freshness.
Instructions
Preparation
- Heat olive oil in a large skillet over medium-high heat.
- Season both sides of the steaks with salt and pepper.
Cooking the Steaks
- Add the seasoned steaks to the hot skillet and sear for 3-4 minutes on each side.
- Remove the steaks from the skillet and set aside.
Sautéing and Toasting
- In the same skillet, melt the unsalted butter.
- Add minced garlic and sauté for about 1-2 minutes until fragrant.
- Introduce the rice to the skillet and toast for 2-3 minutes, stirring regularly.
Simmering
- Pour in the beef broth and Worcestershire sauce, stirring to combine.
- Bring the mixture to a gentle simmer and then return the steaks to the skillet, placing them on top of the rice.
- Cover the skillet, reduce heat to low, and cook for 15-20 minutes until rice is tender.
Serving
- Garnish with freshly chopped parsley and serve hot.
Notes
Allow steaks to come to room temperature before cooking for even cooking. Avoid overcrowding the pan for a nice sear. Stir the rice occasionally.