Savory Ground Beef and Cabbage Stir-Fry
A quick and easy stir-fry dish featuring savory ground beef, tender cabbage, and aromatic spices, perfect for busy weeknights.
Ingredients
Main Ingredients
- 1 lb ground beef Rich and juicy, this protein forms the hearty base of the dish.
- 1 medium head cabbage, shredded Adds a tender crunch and slight sweetness.
- 1 onion, chopped Aromatic and slightly sweet, contributes depth of flavor.
- 2 cloves garlic, minced Enhances the taste and adds savoriness.
- 1 tablespoon olive oil Used for sautéing, adds richness to the dish.
- 1 teaspoon paprika Brings warmth and a hint of smokiness.
- 1/2 teaspoon salt Essential for enhancing natural flavors.
- 1/2 teaspoon black pepper Adds a touch of heat to the flavor profile.
- 1/4 teaspoon dried thyme Offers an earthy aroma that complements the dish.
- 1/2 cup beef broth (or water) Keeps the stir-fry moist and flavorful.
- to taste fresh parsley, chopped For garnish, adds brightness and freshness.
Instructions
Preparation
- Heat 1 tablespoon of olive oil in a large skillet over medium heat.
- Add the chopped onion and minced garlic to the skillet. Sauté for 3-4 minutes until the onion becomes translucent.
- Add the ground beef to the skillet, breaking it apart with a wooden spoon. Cook for 7-8 minutes until browned.
- Sprinkle in the paprika, salt, black pepper, and dried thyme. Stir to combine.
- Add the shredded cabbage to the skillet, mixing thoroughly with the beef.
- Pour in the beef broth (or water) and cover the skillet. Cook for 10-12 minutes, stirring occasionally.
- Once the cabbage is tender, taste and adjust seasoning if necessary.
- Garnish with freshly chopped parsley before serving.
Notes
Serve it with steamed rice, quinoa, or for a low-carb version, try cauliflower rice or lettuce wraps. This dish is great for meal prep and can be stored for several days.