Savory Ribeye Steaks with Bourbon Garlic Cream Sauce
Indulge in tender ribeye steaks topped with a luxurious garlic cream sauce, perfect for a cozy family dinner or special gatherings.
Ingredients
For the Steaks
- 2 ribeye or New York strip steaks (about 1 inch thick) Tender and juicy cuts
- 2 tbsp olive oil Aromatic and smooth
- to taste Salt and pepper Seasoned perfection
- 2 tbsp butter Creamy richness
- 2 cloves garlic, smashed Fragrant and pungent
For the Sauce
- 1/4 cup bourbon Optional, use a halal alternative for depth of flavor
- 3 cloves garlic, minced Adding intensity
- 1 tbsp butter Extra creaminess
- 1 cup heavy cream Luxuriously velvety
- 1 tbsp Dijon mustard For a hint of spice
- 1 tsp Worcestershire sauce Enhances umami flavor
- 1/4 tsp cayenne pepper For a subtle kick
- 1/4 cup grated Parmesan cheese Tangy and nutty, to be stirred in
For Garnish
Instructions
Preparation
- Take the ribeye steaks out of the refrigerator about 30 minutes before cooking to let them come to room temperature.
- Generously season both sides with salt and pepper.
Cooking the Steaks
- Heat the olive oil in a cast-iron skillet over medium-high heat.
- Add the seasoned steaks to the skillet, searing for 3-4 minutes on each side until a brown crust forms.
- Lower the heat, introduce the butter, smashed garlic, and optional herbs. Baste the steaks with the melted butter to infuse rich flavors.
- Cook until desired doneness, about 3 more minutes for medium-rare. Remove the steaks and let them rest.
Making the Sauce
- Carefully pour in the halal alternative to bourbon into the same skillet and let it simmer for 1-2 minutes, scraping up the browned bits.
- Add the minced garlic and 1 tablespoon of butter. Cook for 30 seconds until fragrant.
- Stir in the heavy cream, Dijon mustard, Worcestershire sauce, and cayenne pepper. Cook for 3-4 minutes until slightly thickened.
- Reduce heat and add the grated Parmesan cheese, stirring until melted and combined.
Serving
- Plate the resting steaks and generously spoon the creamy bourbon garlic sauce over the top.
- Garnish with freshly chopped parsley before serving.
Notes
For best results, allow steaks to rest after cooking, and consider serving with garlic mashed potatoes or a fresh garden salad. Watch sauce closely to avoid over-thickening.