Sesame Ginger Roasted Bok Choy
A flavorful and vibrant side dish that enhances bok choy with a sweet and savory glaze made from sesame oil, soy sauce, and other fresh ingredients.
Ingredients
For the Bok Choy
- 4 small small bok choy, halved lengthwise These leafy greens are crisp and tender.
- 1 tbsp toasted sesame oil Adds a rich, nutty flavor.
- 1 tbsp soy sauce or tamari Brings umami depth.
- 1 tbsp rice vinegar Contributes a slight tang.
- 1 tbsp maple syrup or honey Natural sweetener for glaze.
- 2 cloves garlic, minced Adds aromatic flavor.
- 1 tsp fresh grated ginger Enhances with warming spice.
- 1 tsp chili flakes Kicks up the heat.
- 1 tbsp sesame seeds Toasted for crunch.
- 2 stalks green onions, chopped Adds freshness.
- fresh cilantro, for garnish Adds burst of freshness.
- Salt & pepper to taste Essential for seasoning.
Instructions
Preparation
- Preheat your oven to 425°F.
- Slice the bok choy in half lengthwise and place them cut-side up on a baking sheet.
Glaze Preparation
- In a bowl, mix together the toasted sesame oil, soy sauce or tamari, rice vinegar, maple syrup, minced garlic, and grated ginger.
Cooking
- Brush the sauce generously over the halved bok choy.
- Roast in the preheated oven for 12–15 minutes until the edges are crispy and caramelized.
- Once done, sprinkle with chili flakes, sesame seeds, chopped green onions, and fresh cilantro before serving.
Serving Suggestions
- Serve warm as a side dish or over rice/noodles.
Notes
Ensure to preheat the oven adequately and not overcrowd the baking sheet. Can be made in advance and stored in the fridge for up to 3 days.