Slow Cooker Cheesy Chicken Penne
A comforting dish combining tender chicken, rich marinara sauce, and creamy cheese, wrapped in al dente penne pasta, perfect for busy weeknights or family gatherings.
Ingredients
Main Ingredients
- 1.5 lb boneless, skinless chicken breasts These juicy chicken breasts soak up all the delicious flavors.
- 3 cups chicken broth Adds depth and moisture.
- 1 jar marinara sauce (24 oz / 680 g) The heart and soul of Italian-inspired dishes.
- 1 teaspoon Italian seasoning Brings the beloved Italian essence.
- 1/2 teaspoon garlic powder Enhances the dish without overpowering it.
- 1/2 teaspoon onion powder Balances out the savory flavors.
- 1/2 teaspoon salt Essential for seasoning.
- 1/4 teaspoon black pepper Adds a gentle kick of heat.
- 12 oz uncooked penne pasta Captures the sauce in every bite.
- 8 oz cream cheese, cubed Makes the dish decadent and irresistible.
- 1.5 cups shredded mozzarella cheese Adds gooey, melting comfort.
- 1/4 cup grated Parmesan cheese Enhances the creaminess.
- 2 tablespoons chopped fresh parsley Adds a pop of color and freshness.
Instructions
Preparation
- Place the chicken in the bottom of a 6-quart slow cooker.
- Pour in the marinara sauce, followed by the chicken broth, Italian seasoning, garlic powder, onion powder, salt, and black pepper.
- Ensure that the chicken is mostly submerged in the flavorful mix.
Cooking
- Cover the slow cooker and set it to cook on LOW for 4 to 5 hours or on HIGH for about 2 to 3 hours.
- Once the chicken is tender, remove the breasts from the pot and shred into bite-sized pieces.
- Return the shredded chicken to the slow cooker.
- Drop in the cubed cream cheese and stir vigorously until melted.
- Add the uncooked penne pasta, submerging it in the liquid, adding more broth if necessary.
- Cover and cook on HIGH for 30 to 40 minutes, stirring halfway through.
- Sprinkle mozzarella and Parmesan over the surface and cover for an additional 5 minutes to melt the cheese.
- Garnish with parsley before serving.
Notes
Perfect for family gatherings and casual weeknight dinners. Pair with a salad and garlic bread.