Steak with Creamy Garlic Sauce
A luxurious dish featuring tender ribeye steak smothered in a rich, creamy garlic sauce, perfect for impressing family and friends.
Ingredients
For the Steak
- 2 pieces Ribeye steak (about 250 g each) Juicy and marbled, making it the star of this dish.
- 4 cloves Garlic, minced Lends a robust flavor to the sauce.
- 200 ml Heavy cream Adds richness and creaminess.
- 50 g Butter Used to cook the steak and enrich the sauce.
- 2 tablespoons Fresh parsley, chopped Adds freshness.
- Salt and Pepper Essential seasonings.
Instructions
Preparation
- Remove the ribeye steaks from the refrigerator and let them sit at room temperature for about 30 minutes.
- Season the steaks generously with salt and pepper.
Cooking
- In a large frying pan over medium-high heat, melt 25 g of butter.
- Carefully place the seasoned steaks in the pan and cook for 4-5 minutes on each side for medium-rare.
- Once cooked, remove the steaks and let them rest on a plate.
Making the Sauce
- In the same frying pan, add another 25 g of butter and the minced garlic. Sauté for 1-2 minutes until fragrant.
- Pour in 200 ml of heavy cream and reduce the heat. Let it simmer for 3-5 minutes until the sauce thickens.
- Season with salt and pepper to taste.
- Stir in the chopped fresh parsley into the creamy garlic sauce.
Serving
- Place each steak on a plate and drizzle generously with the creamy garlic sauce. Garnish with additional parsley.
Notes
Tips for success include letting the steak rest after cooking, using a meat thermometer for precise doneness, and not rushing the sauce thickening.