Sticky Beef Noodles
A delightful balance of savory and sweet flavors combined with tender beef and silky noodles, perfect for busy weeknights or special family gatherings.
Ingredients
Main ingredients
- 12 oz rice noodles or egg noodles These will serve as the comforting base, soaking up all the delicious sauces.
- 1 lb flank steak, thinly sliced against the grain This cut of beef offers tenderness and flavor.
- 2 tablespoons cornstarch Helps create a crispy exterior on the beef.
Sauces
- 3 tablespoons soy sauce Adds rich umami depth.
- 2 tablespoons hoisin sauce Enhances the complexity of flavors.
- 1 tablespoon oyster sauce Provides a glossy finish.
- 2 tablespoons brown sugar Balances out savory notes with sweetness.
- 1 tablespoon honey Adds a touch of sweetness.
- 1 tablespoon sesame oil Adds aromatic touch.
Vegetables and seasonings
- 2 tablespoons vegetable oil Used for frying.
- 3 cloves garlic, minced Adds depth to each bite.
- 1 tablespoon fresh ginger, grated Elevates the dish with its zing.
- 1 red bell pepper, thinly sliced red bell pepper, thinly sliced Adds color and crunchy texture.
- 1 cup shredded carrots Adds sweetness and texture.
- 3 green onions, sliced green onions, sliced Brings a delightful crunch.
- 1 teaspoon chili flakes (optional) For those who enjoy a kick of heat.
- 1 tablespoon sesame seeds (for garnish) Adds a final touch of elegance.
Instructions
Preparation
- Cook the noodles according to the package instructions. Once they are perfectly al dente, drain and set aside.
- Toss the thinly sliced flank steak with cornstarch until each piece is evenly coated.
- In a small bowl, whisk together soy sauce, hoisin sauce, oyster sauce, brown sugar, honey, and sesame oil. Set aside.
Cooking
- Heat vegetable oil in a large skillet or wok over medium-high heat. Add the beef in a single layer to sear.
- Sear for about 2-3 minutes on each side until it's browned and slightly crispy. Remove from pan.
- In the same pan, sauté minced garlic and grated ginger for about 30 seconds until fragrant.
- Add sliced red bell pepper and shredded carrots, stir-frying for 2-3 minutes.
- Return the seared beef to the pan and pour in the reserved sauce. Stir well.
- Add the cooked noodles and toss everything together until the sauce thickens, about 2-3 minutes.
- Garnish with sliced green onions, chili flakes, and sesame seeds before serving.
Notes
Ensure your skillet or wok is hot before adding the beef for a good sear. Customize vegetables based on what you have on hand.