Strawberry Cheesecake Stuffed Donuts
Delightful stuffed donuts filled with creamy cheesecake and vibrant strawberry preserves, perfect for any occasion.
Ingredients
For the donuts
- 1 cup all-purpose flour Fluffy and light, ensuring a tender bite.
- 1/4 cup granulated sugar Sweet granules that add a lovely sweetness to the dough.
- 1 1/2 teaspoons baking powder For that perfect rise that makes donuts so enticingly airy.
- 1/4 teaspoon salt To enhance the sweetness and balance the flavors.
- 1/4 cup milk Creamy, adding richness and moisture to the batter.
- 1 large egg Acts as a binding agent, providing structure and richness.
- 2 tablespoons melted butter For that delicious, buttery flavor.
- 1 teaspoon vanilla extract Aromatic, adding warmth and sweetness to the donuts.
- Oil for frying Oil Essential for creating that golden-brown, crispy exterior.
For the filling
- 1/2 cup cream cheese (softened) The star filling that brings that irresistible cheesecake flavor.
- 1/4 cup powdered sugar For a touch of sweetness in the cream cheese filling.
- 1/2 cup strawberry preserves Rich, fruity, and vibrant, adding a burst of flavor.
- Powdered sugar for dusting (optional) Powdered sugar For a touch of elegance and sweetness on top.
Instructions
Preparation
- In a bowl, mix the all-purpose flour, granulated sugar, baking powder, and salt. Whisk together until well combined and fluffy.
- In another bowl, whisk together the milk, egg, melted butter, and vanilla extract until smooth and well combined.
- Gradually combine the wet ingredients with the dry ingredients until just mixed to avoid overworking the dough.
Frying
- In a deep fryer or pot, heat oil until it reaches about 350°F (175°C).
- Using a piping bag, fill the donuts with the cheesecake mixture made by blending softened cream cheese and powdered sugar until creamy and smooth.
- Fry the donuts until golden brown, about 3-4 minutes per side. Let drain on paper towels to absorb excess oil.
Assembly
- After the donuts have cooled slightly, insert a filled pastry tip into each donut and add in the strawberry preserves.
- Dust with powdered sugar if desired.
Notes
For best results, ensure the oil is sufficiently heated before frying. Test with a small piece of dough to avoid greasy donuts.