Strawberry Velvet Cake
A delightful dessert combining the sweetness of fresh strawberries and a rich, velvety texture, perfect for gatherings and special occasions.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar sweetens the cake perfectly
- 1/2 cup unsweetened cocoa powder for a rich, chocolatey essence
- 1 teaspoon baking soda a leavening agent
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt enhances sweetness
Wet Ingredients
- 1 cup vegetable oil delivers moisture
- 1 cup buttermilk contributes to a tender crumb
- 2 large eggs binds the ingredients together
- 1 teaspoon vanilla extract adds warmth
- 1 cup pureed strawberries infuses fruit flavor
Additional Ingredients
- 1/2 cup strawberry jam for a delicious layer of sweetness
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans with butter or cooking spray. Dust them lightly with flour.
- In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, baking powder, and salt.
- In another bowl, mix together the vegetable oil, buttermilk, eggs, vanilla extract, and pureed strawberries until well combined.
- Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined.
- Divide the batter evenly between the prepared pans and smooth the tops.
Baking
- Bake for 25-30 minutes, or until a toothpick inserted comes out clean.
- Let the cakes cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
Assembly
- Spread a generous layer of strawberry jam between the cakes and frost the top with your favorite strawberry or cream cheese frosting.
- Top with fresh strawberries if desired.
Notes
Use room temperature ingredients, measure flour correctly, and allow cakes to cool completely before frosting.