Thai Basil Beef Rolls
Thai Basil Beef Rolls are flavorful wraps of savory, spiced ground beef encased in crisp lettuce, perfect for gatherings or cozy family dinners.
Ingredients
For the Filling
- 1 lb ground beef cooked to juicy, tender perfection
- 1 tablespoon vegetable oil perfect for sautéing
- 3 cloves garlic, minced adding aromatic richness
- 1 tablespoon fresh ginger, grated imparting a warm, zesty note
- 2 tablespoons soy sauce contributing savory depth
- 1 tablespoon oyster sauce for sweetness and umami
- 1 tablespoon fish sauce delivering briny flavor
- 1 teaspoon brown sugar balancing the savory
- 1 teaspoon chili paste (adjust to taste for spiciness)
- 1 medium red bell pepper, finely diced for sweetness and color
- 1/2 cup shredded carrots providing crunch
- 1/3 cup fresh Thai basil leaves, chopped adds flavor
- 12 large butter lettuce leaves for wrapping
- 2 green onions sliced for garnish
- 1 tablespoon lime juice brightens flavors
- to taste sesame seeds for garnish
Instructions
Preparation
- Heat vegetable oil in a large skillet over medium-high heat.
- Add minced garlic and grated ginger; sauté for about 30 seconds until fragrant.
- Add ground beef and break it apart with a spoon. Cook until browned and fully cooked through, about 5-7 minutes.
- Stir in soy sauce, oyster sauce, fish sauce, brown sugar, and chili paste. Mix well to coat the beef evenly.
- Toss in diced red bell pepper and shredded carrots; cook for an additional 2-3 minutes until veggies are slightly tender.
- Remove from heat, and stir in chopped Thai basil and lime juice.
Assembly
- Spoon the warm beef mixture into individual lettuce leaves.
- Garnish with sliced green onions and a sprinkle of sesame seeds.
- Serve immediately.
Notes
Store any leftover beef mixture in an airtight container for up to three days. Use gluten-free soy sauces if needed.