Thai Curry Chicken Skewers with Coconut Peanut Dip
An irresistible fusion of Thai flavors with tender chicken skewers and a creamy coconut peanut dip, perfect for family dinners or gatherings.
Ingredients
For the Chicken Skewers
- 1 lb chicken breast, cut into bite-sized cubes Choose fresh, tender chicken that absorbs the marinade beautifully.
- 1/4 cup creamy coconut milk Offers a luscious touch, enhancing the skewer's texture.
- 2 tbsp red curry paste Packed with vibrant flavors.
- 1 tbsp fish sauce Adds deep umami flavor.
- 1 tbsp brown sugar Balances flavors with a touch of sweetness.
- 1 tbsp lime juice Brightens the dish with a zesty kick.
- 2 cloves garlic, minced Introduces aromatic warmth.
- 1 tbsp grated ginger Adds a spicy, fragrant note.
- Salt and pepper to taste Enhances seasonings for a well-rounded taste.
- 1 package bamboo skewers Soaked in water for 30 minutes to prevent burning.
For the Coconut Peanut Dip
- 1/4 cup peanut butter Creates a deliciously creamy dip.
- 1 tbsp soy sauce Adds depth of flavor.
- 1 tbsp honey Balances the richness of the peanut butter.
- 1 tsp sesame oil Adds a nutty aroma.
- Chopped peanuts and cilantro for garnish Provides a delightful crunch and fresh finish.
Instructions
Preparation
- In a large bowl, combine coconut milk, red curry paste, fish sauce, and brown sugar.
- Add lime juice, minced garlic, grated ginger, and season with salt and pepper. Stir until all are combined.
- Introduce the chicken cubes into the marinade, ensuring each piece is well coated. Allow to marinate for at least 30 minutes or overnight in the refrigerator for best results.
Grilling
- Preheat your grill or grill pan over medium-high heat.
- Thread the marinated chicken onto soaked bamboo skewers, leaving space between pieces for even grilling.
- Grill the chicken skewers for 5-7 minutes per side until they are cooked through and have a beautiful char.
Coconut Peanut Dip
- In a separate bowl, whisk together peanut butter, coconut milk, soy sauce, lime juice, honey, and sesame oil until well combined and velvety.
Serving
- Once the chicken skewers are cooked, carefully remove them from the grill. Slide each piece off their skewers to serve.
- Drizzle or scoop your coconut peanut dip on the side and garnish with chopped peanuts and fresh cilantro.
Notes
Let chicken marinate overnight for deeper flavor. Avoid overcrowding the grill and check for doneness to ensure perfect skewers.