Vanilla Pecan Pralines
A delightful candy combining pecans and creamy vanilla, perfect for any celebration.
Ingredients
Main Ingredients
- 2 cups Pecan halves or pieces Toasty, nutty, and packed with protein.
- 2 1/2 cups Granulated sugar Sweet and crystalline, creating that perfect candy texture.
- 2/3 cup Evaporated milk Creamy, thick, and adds a luscious richness to the candy.
- 4 tablespoons Unsalted butter, cubed Rich and buttery, enhancing both flavor and texture.
- 1/4 teaspoon Fine salt A pinch of salt to balance the sweetness and enhance the flavors.
- 11 oz Vanilla baking chips or white chocolate chips Sweet, aromatic, and adds a decadent vanilla flavor.
- 4 oz Marshmallow creme Soft, sweet, and adds a light, fluffy texture to the candy.
- 1 teaspoon Pure vanilla extract Pure, aromatic vanilla that enriches the overall flavor.
- Flaky salt, optional Adds a delightful contrast to the sweetness.
Instructions
Preparation
- Line two baking sheets with parchment or waxed paper.
- Toast the pecans in a dry skillet over medium heat for about 4-5 minutes, stirring often.
- In a heavy saucepan, combine sugar, evaporated milk, cubed butter, and salt. Heat over medium while stirring until boiling.
Cooking
- Maintain a steady boil for 7-8 minutes, stirring regularly to prevent burning.
- Remove from heat and stir in vanilla baking chips and marshmallow creme until smooth.
- Stir in vanilla extract and toasted pecans, allow to sit for 1-2 minutes to thicken slightly.
- Drop heaping tablespoons onto the lined sheets, spaced 2 inches apart.
- If desired, sprinkle flaky salt on top before letting cool.
Cooling
- Cool at room temperature for 30-45 minutes until firm. Store in an airtight container.
Notes
Use fresh ingredients for better flavor. Monitor heat carefully and stir constantly to avoid burning. Let pralines cool completely before moving.