Vegan Matcha Donuts
Deliciously fluffy Vegan Matcha Donuts that combine vibrant matcha flavor with a sweet, glossy glaze. Perfect for any occasion!
Ingredients
Dry Ingredients
- 1 3/4 cups all-purpose flour Light and fluffy base for the donuts.
- 2/3 cup granulated sugar Fine sugar that melts beautifully.
- 2 teaspoons baking powder Vital leavening agent for rising.
- 1/4 teaspoon baking soda Adds extra lift and enhances flavor.
- 2 teaspoons matcha powder, sifted The key ingredient for flavor and color.
- 1/2 teaspoon fine salt Enhances flavors.
- 1/4 teaspoon ground nutmeg Optional, for a warm, spicy note.
Wet Ingredients
- 3/4 cup unsweetened plant milk Almond or oat milk recommended.
- 1 teaspoon apple cider vinegar Helps curdle the plant milk.
- 1 teaspoon vanilla extract Adds aromatic quality.
- 1/4 cup neutral oil For moisture and to prevent sticking.
Glaze
- 1 cup powdered sugar Essential for a sweet glaze.
- 1 teaspoon matcha powder, sifted For enhanced glaze flavor.
- 2 tablespoons unsweetened plant milk, plus more as needed Adjust consistency of glaze.
- 1/2 teaspoon vanilla extract To echo flavors from the batter.
- pinch fine salt Balances the sweetness.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a donut pan with neutral oil.
- Mix plant milk and apple cider vinegar in a measuring cup and let it sit for 5 minutes.
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, matcha powder, salt, and optional nutmeg.
Mixing Batter
- Add the milk mixture, vanilla extract, and neutral oil to the dry ingredients. Stir gently until just combined.
Filling and Baking
- Fill each donut cavity about three-quarters full with batter.
- Bake for 10-12 minutes until tops spring back and a toothpick comes out clean.
- Cool the donuts in the pan for 5 minutes before transferring to a wire rack to cool completely.
Glazing
- Whisk together powdered sugar, matcha powder, plant milk, vanilla extract, and salt for the glaze until smooth.
- Dip each cooled donut into the glaze and set on a wire rack to set.
Notes
Ensure to sift matcha powder to prevent clumps. Avoid over-mixing the batter. Cool donuts completely before glazing.